CEREX – Roasted to perfection
The CEREX processor is the definitive technology behind light, puffed cakes.
Using precisely controlled pressure and temperature, it transforms grains and micro-pellets – either on their own or combined with seeds or pulses – Into crispy, healthy product : light, flavourful and perfectly reproducible. From light and airy cakes to protein-rich bars, all with that recognisable ‘puffed’ texture that consumers expect.
Ingredients
Rice
Grains
Micropellets
Market standard for puffed cakes.
With more than four decades of experience, Incomec provides the worldwide industry standard for rice, corn and multigrain cake products: the CEREX processor.
The CEREX processor is designed for maximum output with minimal loss. The process flow ensures optimal use of every raw material batch, resulting in less waste, lower production costs and stable energy consumption.
Perfect shape and consistency.
Every snack produced by the CEREX processor meets the same high-quality standards.
The machine controls temperature, pressure, and cycle time, ensuring shape, weight, and texture remain perfectly reproducible, batch after batch.
Built for 24/7 reliability.
The CEREX processor is built for continuous operation in industrial environments. Robust materials, advanced controls, and easy cleaning and maintenance ensure maximum uptime, even under intensive production conditions.
The main ingredient in your product? Starch.
Which extra ingredients can you add?
Also known as inclusions or micro-ingredients.
Rice
*E.g. potato, multigrain, lentils, chickpeas, cassava, etc.
(with a lower starch content)
Rye • barley • oats • millet…
Up to 25–30%
Lentils • peas • chickpeas • beans…
Up to 25–30%; higher percentages possible following testing
Amaranth • chia • quinoa • pumpkin seeds • linseeds • sunflower seeds…
Up to 5–10%
Which extra ingredients can you add?
(with a lower starch content)
Rye • barley • oats • millet…
Up to 25–30%
Lentils • peas • chickpeas • beans…
Up to 25–30%; higher percentages possible following testing
Amaranth • chia • quinoa • pumpkin seeds • linseeds • sunflower seeds…
Up to 5–10%
The shape of your snack starts here.
The die set defines the shape and size of your popped snack.
With multiple standard options available for the CEREX processor, you can choose the format that best fits your product concept. Custom die sets can also be developed on demand.
6-LR
Round cakes
ø 90–100 mm
6 per cycle
8-LR
Round cakes
Ø 70–80 mm
8 per cycle
21-MI
Minicakes
Ø 40–45 mm
21 per cycle
8-SQ
Square cakes
80 × 80 mm
8 per cycle
9-BR
Bar-shaped cakes
50 × 115 mm
9 per cycle
10-BR
Bar-shaped cakes
36,5 × 100 mm
10 per cycle
30-BR
Bar-shaped cakes
25 × 65 mm
30 per cycle
Your bespoke die sets
The Cerex produces snacks that are as nutritious as they are delicious.
Whether you work with rice, corn grits, grains, and micropellets, or mixes with seeds or legumes: the machine brings out the best in every raw material.
The modular design allows for easy integration into existing or new lines.
Combine with feeding, conveying and coating systems to create an automated production flow from raw material to finished product.
The heart of your production.
In line production, the CEREX processor forms the core of a complete puffed snack process.
From raw material intake to expansion and conveying, every step is perfectly aligned. Combine the CEREX processor with our automation modules to create a continuous, optimized production flow.
Trusted worldwide (over 4,000 installations).
Our Incomec© products are sold worldwide, both directly as well as through our distributor network, serving customers across Europe, the United States, Canada, Central and South America, Africa, the Middle East, Asia and Oceania.
Today, more than 4,000 Incomec processors are operating worldwide, used by both local producers and international brands. Each installation is further proof of the reliability and the flexibility of our technology.
Book a test session in our lab and experience the power of the CEREX processor for yourself.
Flavor & Coating
From pure grain flavour to bold barbecue, spicy chilli, or a light chocolate coating; anything is possible.
Ingredients & blends
Shape & texture
Challenge us with your next healthy snack concept.
A success story
from our R&D lab:
From ambition to expansion
A prospect in the Middle East approached Incomec with the ambition to establish rice cake production. While the company had prior manufacturing experience, it had no background in food production. Recognizing strong market potential in the rice cake category, they were determined to seize the opportunity in their homeland.